Taco Omakase

by Chef Luis Brambila

 

Enjoy a Taco Omakase ten-course meal at Bar Dojo curated by chef Luis Brambila. The exclusive dinner experience will feature unique Chino Latino tacos inspired by Asian and Mexican heritage, scratch-made with Pacific Northwest ingredients.

Advance tickets are now available for purchase for January 28th(SOLD OUT) and February 25th(SOLD OUT) seatings. Tickets are non-refundable and not eligible for discounts. Only twelve seats will be available per date with a 7pm family-style seating. Expect the experience to last about two hours.

Price Per Person:

  • $150 Taco Omakase

  • Cocktails available for purchase

We are now taking bookings through OpenTable. Reserve your spot for the following dates: BOTH DATES SOLD OUT