Menu
Small Plates
4 ea
Oysters on the Half*
Taylor Shellfish Farms oysters, yuzu ginger mignonette, wasabi cocktail sauce
4 ea
17
Miso Avocado Salad
artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, creamy miso yuzu dressing | v, gfo
17
sautéed lemongrass shrimp +10 | sesame crusted ahi tuna* +18 | crispy tofu +6 | chicken katsu +12
16
Autumn Pear Salad Salad
artisan greens, candied walnuts, sliced misharasu pear, cranberries, gochjang balsamic, sesame seeds | vg
16
sautéed lemongrass shrimp +10 | crispy tofu +6
25
Ahi Poke Tacos*
marinated sushi grade ahi poke, Asian slaw, micro cilantro, crispy wonton shells, sriracha lime aioli
25
25
Ahi Poke Nachos*
wonton chips, marinated ahi tuna, cilantro aioli, unagi sauce, sriracha mayo, scallions, red jalapenos, furikake
25
24
Pork Belly Chile Verde Bao
slow braised pork belly, steamed bun, yuzukosho tomatillo salsa, radish, lime, red sorrel
24
17
Pork Dumplings
chili oil, scallions, fresh minced garlic, ginger, tamari, sesame oil
17
26
Coconut Honey Walnut Prawns
fried tempura white prawns tossed in our house made coconut honey sauce, candied walnut, scallions, pickled strawberries, crispy rice shell, cabbage slaw | gf
26
25
Pork Belly Nachos
lemon honey glazed pork, house corn tortilla chips, queso asadero, avocado, kimchi pico de gallo, avocado yuzukosho salsa, queso fresco, house pickles & serrano, cilantro aioli | gf
25
sub dairy free cheese +2
22
Birria Eggrolls
guajillo slow braised birria, queso Oaxaca, consomé, lime, citrus pickled red onions
22
23
Gochujang Chicken Wings
Draper Valley organic fried chicken wings, sweet & spicy gochujang glaze, scallions, shimeji mushrooms, sesame seeds, jicama
23
19
Pork Xiao Long Bao
8 steamed pork soup dumplings, chorizo chili crisp oil, scallions, serrano peppers, crispy garlic
19
Noodle & Rice Bowls
22
Spicy Pork Noodles
Szechuan garlic ginger minced kurobuta pork, egg noodles, shoyu, sesame chili sauce, scallions, crispy garlic, cilantro, fresno peppers, chorizo crisp | gfo
22
add sunny egg +3
25
Tonkotsu Mole De Olla Ramen*
chile pasilla tonkotsu pork bone broth, slow roasted pork chasu, ramen noodles, soy soft boiled egg, nori, onions, serrano pepper, narutomaki, cilantro, lime | gfo
25
24
Coconut Red Curry
ground chicken breast, white shrimp, rice noodles, coconut red curry broth, tempura delicata squash | gfo
24
add shoyu soft boiled egg +3
25
Birria Ramen*
guajillo slow braised beef, egg noodles, shoyu soft boiled egg, consomé, cilantro, onions, radish, lime, scallions, chili oil | gfo
25
20
Vegetable Yakisoba
egg noodles, mushrooms, seasonal vegetables, mini bell peppers, savory tamari soy, scallions | gfo, vo, vgo
20
prawns +10 | wagyu lemongrass beef +15 | chicken katsu +12 | tofu +6 | crispy softshell crab +12
26
Salt & Pepper Shrimp Congee*
lemongrass ginger rice porridge, crispy fried shrimp, shallots, garlic, tamari, cilantro, fried egg, chili oil, savory Chinese donut
26
three pork soup dumplings with chorizo chili oil +3
26
Kalua Pork Rice Bowl*
Hawaiian style braised pork shoulder, rice, spring mix, pickled red onion, cherry tomato, ponzu, cilantro aioli, spam mac salad, fried egg
26
26
Pork Belly Chile Verde Rice Bowl*
braised all-natural honey lemon glazed pork, house-made chile verde sauce, house pickles & serrano, spring mix, rice, sunny egg, cilantro aioli, crispy garlic, cilantro | gf
26
sub house avocado rice +5
27
Spicy Bulgogi Beef Rice Bowl*
bulgogi marinated SRF signature wagyu beef, house pickles, spring mix, rice, cilantro aioli, sunny egg, serrano peppers, spicy sesame miso, crispy garlic, cilantro
27
sub house avocado rice +5
36
Crab and Poke Bowl*
crispy softshell crab, ahi tuna poke, avocado rice, fresh vegetables, cilantro aioli, fried egg, crispy garlic, side tamari | gfo
36
23
Tofu Mushroom Bowl*
sautéed mushrooms & onions, tofu, rice, serrano peppers, fresh vegetables, spicy miso sauce, fried egg, scallions | v, gf
23
sub house avocado rice +5
27
Lemongrass Broccoli Beef
lemongrass marinated SRF signature wagyu beef, savory ginger garlic sauce, white rice, crispy garlic, chili threads, sesame seeds, scallions | gf
27
Sides
Crispy Garlic Edamame
5
Dojo Avocado Rice
8
Spam Mac Salad
8
Crispy Brussels Sprouts
10
Cucumber Salad
10
Shoestring Fries
7
Furikake Fries
8
Truffle Herb Fries
11
Side Wagyu Lemongrass Beef
15
Side Prawns
10
Side Crispy Softshell Crab
12
Side Tofu
6
Side Impossible Bulgogi Beef
10
Side Impossible Katsu Chicken
10
Rotating Features
28
Al Pastor Kimchi Fried Rice*
kurobuta pork al pastor, seasonal vegetables, kimchi, fried sunny egg, pineapple, salsa criolla, avocado sesame aioli | gf
28
26
The Umami Dojo Burger*
1/2lb. American kobe beef burger, smoked gouda, caramelized shoyu onions, garlic mushroom blend, black garlic aioli, mixed greens, tomato, Macrina Sodo bun, served with nori shoestring fries & side of spicy aioli | gfo
26
bacon +4 | avocado +4 | sunny egg* +3 | crispy softshell crab +12 | sub gluten free bun +3
33
Filet Tataki Aguachile*
4.5oz seared Double R prime filet, wasabi soy aguachile, citrus pickled red onions, cornichons, sesame lime avocado mousse, smoked Cleveland caviar, red sorrel, Hawaiian black salt, chive oil | gf
33
125
The Dojo Board*
kalbi ribs, gochujang chicken wings, garlic prawns, seared sesame crusted ahi, four ahi poke tacos, avocado rice, spam mac salad, miso avocado salad, charred lemon, spicy miso sauce
125
Plant Based
17
Miso Avocado Salad
artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, creamy vegenaise miso yuzu dressing
17
crispy tofu +6 | impossible chicken katsu +10
17
Edamame Dumplings
edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, sesame oil
17
18
Gochujang Artichoke "Wings"
panko breaded artichoke hearts, house made gochujang glaze, sesame seeds, scallions
18
19
Hoisin Cauliflower
tempura cauliflower tossed with savory chili hoisin glaze, scallions, sesame seeds
19
16
Crispy Tofu
crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, crispy garlic | gf
16
18
Al Pastor Mushroom Bao
adobo marinated chef’s mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, lime
18
25
Dojo Impossible Katsu Burger
breaded plant-based ¼ lb. burger patty, caramelized onion, lettuce, tomato, mozzarella style vegan cheese, toasted rustic potato bun, habanero vegan mayo, nori truffle fries
25
20
Vegetable Okonomiyaki Fried Rice
garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, micro greens
20
add Impossible bulgogi beef +10 | add crispy tofu +6 | add Impossible chicken katsu +10
23
Impossible Chicken Katsu Rice Bowl
Impossible chicken katsu, miso yuzu slaw, spicy vegenaise, katsu sauce, pickled red onions, white rice
23
23
Spicy Impossible Bulgogi Rice Bowl
sautéed plant based Impossible ground meat tossed with mushrooms, onions, spicy bulgogi sauce, served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, cilantro
23
Kids 12 & Under
12
Kids Chicken Katsu
miso coleslaw, white rice, tonkatsu sauce
12
10
Kids Shrimp Katsu
miso coleslaw, white rice, tonkatsu sauce
10
10
Gyoza and Rice
five fried gyoza, rice, gyoza sauce
10
10
Kids Vegetable Noodle Stir Fry
seasonal vegetables, egg noodles, savory soy | gfo
10
12
Kids Cheeseburger
Double R Ranch beef patty, brioche bun, American cheese, shoestring fries, ketchup | gfo
12
add bacon +4 | sub gf bun +3
Dessert
12
Almond Cake
Bar Dojo famous almond cake, maple roasted butter pecan gelato, almond tuile, powdered sugar
12
12
Guava Churro Cheesecake
pink guava white chocolate cheesecake, caramel swirl, almond tuile, guava gelee, fresh berries
12
12
Ube Coconut Flan
ube coconut flan, ube whipped cream, fresh berries
12
12
Lilikoi Crème Brulee
passion fruit infused custard, caramelized vanilla sugar, fresh berries, almond tuile
12
11
Hazelnut Chocolate Crunch Affogato
hazelnut chocolate crunch gelato with Middle Fork Roasters french press
11
Villa Dolce Seasonal Gelato & Sorbet
7
11
Mochi Trio
Premium Chef's choice vegan flavors made by Mochidoki served with miso yuzu berry compote
11
Starters
8
Chinese Churro Donut
savory donut, cinnamon sugar, caramel, fresh berries | vo
8
19
Ube French Toast
thick cut brioche, ube ginger rum schmear, mixed berries, horchata whipped cream, scorched spiced rum, bakers sugar
19
14
Avocado Toast*
thick cut Macrina Bakery Pugliese toast, smashed avocado, citrus pickled red onions, organic sunny egg, micro cilantro, Fresno peppers, radish, gochugaru, lime
14
garlic sautéed prawns +10 | sesame crusted ahi tuna* +18 | marinated adobo SRF kurobuta pork shoulder +12
16
Miso Avocado Salad
artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, creamy miso yuzu dressing | v, gfo
16
sautéed prawns +10 | sesame crusted ahi tuna* +18 | crispy tofu +6 | chicken katsu +12
17
Pork Xiao Long Bao
8 steamed pork soup dumplings, chorizo chili crisp oil, scallions, serrano peppers, savory dumpling sauce
17
25
Ahi Poke Nachos*
marinated sushi grade ahi poke, wonton chips, cilantro aioli, unagi sauce, sriracha lime mayo, pickled onions, scallions, micro cilantro
25
Brunch
18
Dojo Staple*
Applewood smoked bacon, two eggs any style, crispy potatoes, Macrina organic sourdough toast
18
no toast sub fruit+3
21
Brunch Smash Burger*
two-2oz smashed wagyu beef patties, brioche bun, American cheese, caramelized onions, Applewood smoked bacon, sunny egg, truffle sriracha mayo, served with nori shoestring fries & side of spicy aioli | gfo
21
sub gf bun +3
23
Salmon Lox & Asparagus Omelet*
organic folded egg omelet, cream cheese, asparagus, salmon lox, chives, pickled red onions, with breakfast potatoes and Macrina organic sourdough toast
23
no toast sub fruit+3
20
Dojo BLTA*
thick cut Macrina organic sourdough toast, black garlic aioli, Applewood smoked bacon, mixed greens, tomato, avocado, with shoestring fries & side of spicy aioli
20
add sunny egg* +3
24
Birriaquiles*
slow guajillo braised birria, crispy corn tortilla chips, house-made salsa roja, topped with crema, avocado, queso fresco, citrus pickled onions, two sunny eggs, micro cilantro
24
23
Pork Belly Benedict*
honey lemon braised pork belly, toasted english muffin, poached organic eggs, yuzu hollandaise, scallions, crispy potatoes
23
18
Avocado Kimchi Benedict*
sliced avocado, kimchi, toasted english muffin, poached organic eggs, yuzu hollandaise, scallions, crispy potatoes
18
sautéed prawns +10 | bulgogi wagyu beef +10 | bacon +7 | Impossible bulgogi beef +10
19
Bacon Benedict*
Applewood smoked bacon, toasted english muffin, yuzu hollandaise, poached organic eggs, scallions, crispy potatoes
19
23
Pork Belly Chile Verde Hash*
slow roasted honey glazed all-natural pork belly, crispy house potatoes, house chile verde sauce, sweet bell peppers, sautéed onion, two sunny eggs, cilantro, scallion, Macrina organic sourdough toast
23
no toast sub fruit+3
Plant Based Brunch
16
Miso Avocado Salad
artisan greens, tomato, cucumber, carrots, crispy wontons, avocado, creamy vegenaise miso yuzu dressing | gfo
16
Impossible chicken katsu +10 | crispy tofu +6
16
Edamame Dumplings
edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, sesame oil
16
16
Al Pastor Mushroom Avocado Toast
thick-cut Macrina Bakery Pugliese toast, sautéed marinated al pastor mushrooms, pineapple, citrus pickled onion, tomatillo avocado yuzukosho salsa, radish, micro cilantro, gochugaru, lime
16
22
Dojo Impossible Smashed Burger
plant based 1/4lb burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, brioche bun, sriracha veganaise, nori truffle fries | gfo
22
add Just Egg patty +5 | avocado +4 | sub gf bun +3
18
Vegan Chilaquiles
crispy corn tortilla chips tossed with house-made salsa roja, sliced avocado, tomatillo yuzukosho cilantro salsa, citrus pickled onions, vegan mozzarella, micro cilantro | gf
18
add Just Egg patty +5 | crispy tofu +6 | ground Impossible bulgogi beef +10 | Impossible chicken katsu +10
20
Salt & Pepper Tofu Congee
lemongrass ginger rice porridge, salt and pepper crispy tofu, crispy shallots, garlic, tamari, cilantro, Fresno peppers, scallions, chili oil, savory Chinese donut | gfo
20
23
Spicy Impossible Bulgogi Rice Bowl
sautéed plant based Impossible ground meat tossed with mushrooms, onions, spicy bulgogi sauce, served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, cilantro
23
Noodles & Bowls
25
Salt & Pepper Congee*
lemongrass ginger rice porridge, fried shrimp, crispy shallots, garlic, tamari, cilantro, fried egg, chili oil, savory Chinese donut
25
add 3 pork soup dumplings +9 | Chinese donut +5
25
Birria Ramen*
guajillo slow braised beef, egg noodles, shoyu soft boiled egg, consomé, cilantro, onions, radish, lime, scallions, chili oil | gfo
25
36
Crab and Poke Bowl*
crispy softshell crab, ahi tuna poke, avocado rice, fresh vegetables, cilantro aioli, fried egg, crispy garlic, side tamari | gfo
36
23
Tofu Mushroom Bowl*
sautéed mushrooms & onions, crispy tofu, rice, pickled serrano peppers, fresh vegetables, spicy miso sauce, fried egg, scallions | v, gf, vgo
23
sub house avocado rice +5
Kids Brunch
12
The Little Staple*
Applewood smoked bacon, scrambled eggs, crispy breakfast potatoes, seasonal fruit
12
12
Kid's Ube French Toast
thick cut brioche, maple syrup, fresh berries, horchata whipped cream, powdered sugar
12
10
Gyoza & Rice
five pan fried gyoza, rice, dumpling sauce
10
12
Kid's Cheeseburger*
Double R Ranch beef patty, brioche bun, American cheese, shoestring fries, ketchup
12
add bacon +4 | sub gf bun +3
Brunch Sides
Applewood Smoked Bacon
7
Breakfast Potatoes
5
Seasonal fruit
6
Two Eggs Any Style*
6
Yuzu Hollandaise
5
Avocado
4
Side Toast
3
Steamed Rice
3
Happy Hour
8
Truffle Shoestring Nori Fries
aonori, truffle oil, parmesan, sriracha mayo | gf
8
6
Cucumber Salad
pickled Persian cucumber, sesame soy marinade, chili oil, scallions | vg, gf
6
10
Miso Salad
artisan greens, shaved carrots, cucumber, miso dressing, sesame seeds, crispy wontons | gfo, v
10
add avocado +4
6
/
12
Dollar Dumplings
steamed or fried pork & leek dumplings, fresh garlic & ginger, or house sauce, chili oil, scallions. (6 or 12 per order)
6
/
12
12
Hoisin Cauliflower
tempura cauliflower tossed with savory chili hoisin glaze, scallions, sesame seeds | v
12
12
Birria Bao
guajillo slow braised birria, steamed bao bun, avocado salsa, cilantro, pickled red onions
12
11
Crispy Tofu
crispy organic tofu, spicy miso chili sauce, sesame seeds, garlic
11
11
Chicken Satay
grilled satay chicken thigh, spicy peanut sauce, scallions
11
14
Smashed Dojo Burger
two 2oz smashed SRF beef patties, American cheese, brioche bun, house pickles, spicy truffle mayo, caramelized onion
14
Lychee Margarita
14
Watermelon Cosmopolitan
14
House Red/White Wine
9
Well Drinks and Draft Beer
1 off
Cocktails
16
Shiso Lovely
gin, shiso tincture, lemon, coconut milk, aquafaba, shiso sencha syrup
16
16
Tio Loco
bourbon, ancho liqueur, orange, Turkish tobacco bitters, bourbon cherry
16
16
Fall Bonsai
Scratch citrus vodka, 5 spice ginger pear shrub, lemon, soda
16
16
Geisha's Kiss
sake, pomegranate, lychee, cava
16
16
Viuda Negra
tequila & mezcal, blackberry puree, blue agave & damiana flower liqueur, lemon, flaming rosemary sprig
16
16
Machete
Hawaiian salted plum infused tequila, pomegranate, grapefruit, yuzu, habanero bitters, ginger liqueur, soda
16
16
Dojo Sensei
rye whiskey, Brucato orchard amaro, black walnut bitters, apple juice, maple syrup, muddled lemon, orange twist
16
Spirit Free Cocktails
14
Autumn Leaves
Dhōs bittersweet, guanabana nectar, lemon, sparkling wine
14
14
Alpine Meadows
Dhōs gin, lemon, hibiscus tea, orgeot, thyme, sparkling wine
14
11
Monsoon
blackberry, rose syrup, lime juice, ginger beer
11
12
Fall Shrub
5 spice ginger pear shrub, lemon, soda
12
10
Ube Horchata
house-made ube horchata, cinnamon sugar rim
10
14
Fall Spritz
One of One non-alcoholic sparkling wine, choice of pomegranate, lychee, guanabana, blackberry
14
8
Nowhere craft beverage
Alpenglow - apple, hops, honey
8
8
Nowhere craft beverage
Vista Sunset - elderberry, rosemary, honey
8
11
Sugimoto cold brew green tea/carafe
Hojicha | Sakura Sencha | Yuzu Matcha Kukicha
11
White Wine by Glass
10GL
/
14QTO
/
38BTL
Vinho Verde
Gateway, Portugal
10GL
/
14QTO
/
38BTL
12GL
/
16QTO
/
42BTL
Chardonnay
Newsprint, Columbia Valley, WA
12GL
/
16QTO
/
42BTL
11GL
/
15QTO
/
41BTL
Pinot Gris
Lone Birch, Yakima Valley, WA
11GL
/
15QTO
/
41BTL
11GL
/
15QTO
/
41BTL
Rose
Gorman Winery 42-39-56, Columbia Valley, WA
11GL
/
15QTO
/
41BTL
13GL
/
17QTO
/
45BTL
Sauvignon Blanc
Sparkman Cellars, Columbia Valley, WA
13GL
/
17QTO
/
45BTL
Red Wine by Glass
13GL
/
17QTO
/
45BTL
Pinot Noir
Saint Josef's "Estate Cuvee Reserve" Willamette Valley, OR
13GL
/
17QTO
/
45BTL
12GL
/
16QTO
/
39BTL
Blend
Mark Ryan BTR "Speed Racer" Columbia Valley, WA
12GL
/
16QTO
/
39BTL
16GL
/
22QTO
/
59BTL
Blend
Mark Ryan "Numbskull" Walla Walla, WA
16GL
/
22QTO
/
59BTL
15GL
/
20QTO
/
57BTL
Syrah
Virtue Cellars "Sincerity" Horse Heaven Hills, WA
15GL
/
20QTO
/
57BTL
12GL
/
16QTO
/
39BTL
Cabernet Sauvignon
Hyatt Vineyard "Roza Ridge" Rattlesnake Hills, Columbia Valley, WA
12GL
/
16QTO
/
39BTL
12GL
/
16QTO
/
44BTL
Grenache
Sparkman Cellars, Columbia Valley, WA
12GL
/
16QTO
/
44BTL
Bottled Beer
Asahi "Super Dry" 16.9oz
12
Reubens "Crushable" Hazy Pale
8
Hellbent NW Pilsner
8
Roatating Sour
8
Stoup Citra IPA 16oz
11
Avid Dragonfruit Cider
8
Athletic "Run Wild" IPA N/A
8
Draft Beer
Rotating Draft
8
Seasonal Hellbent IPA
8
Sake
G Joy Junmai Ginjo Genshu 300ml
18
Hakutsuru Sayuri Nigori 300ml
18
Moonstone Asian Pear 300ml
17
Shirakabe Gura Tokubetsu 300ml
23
Tozai Typhoon Futsu-Shu 720ml
35
Haneya Tsubasa Junmai Daiginjo 720mL
84
12/31 - $135
AMUSE BOUCHE
AHI WONTON TACO & CAVIAR*
wasabi kizami marinated sashimi grade ahi tuna, wonton shell, truffle infused sturgeon caviar, micro shiso, wasabi sesame lime mousse
STARTER
OYSTERS ON THE HALF SHELL*
Taylor Shellfish shigoku oysters, champagne passion fruit mignonette, shoyu marinated ikura
HAMACHI CRUDO AGUACHILE*
yellowtail sashimi, green yuzu aguachile, smoked Cleveland caviar, pickled fresno peppers, micro cilantro, pickled red onion, avocado mousse, activated charcoal salt | gf
TRUFFLE KUROBUTA DUMPLINGS
house made pork & chive dumplings, chorizo xo sauce, chives, red sorrel, white truffle oil, saffron pickled turnips
SECOND
WAGYU BEEF TARTARE*
soy marinated SRF bavette steak, toasted pine nuts, quail egg, crispy shallot, unagi sauce, chili crisp oil, furikake, taro chips
SHRIMP BISQUE*
creamy fire roasted red pepper shrimp bisque, black garlic shrimp kushiyaki, wagyu beef tallow crostini, micro greens, shiso oil
WINTER SALAD
winter greens, pumpkin spiced poached apples, gochujang balsamic vinaigrette, candied pepitas, lemon thyme cashew cheese
MAIN
FIVE SPICE BRAISED BEEF SHORT RIB
slow braised short rib, charred scallion truffle Yukon potato purée, garlic asparagus, galangal & curry leaf demi, chive oil
ROASTED DUCK*
Maple Leaf Farms oven roasted duck breast, roasted carrot curry purée, gochujang mole, crispy brussels sprouts, pea shoots, bruleed cherry tomato
SCALLOP MISO RISOTTO*
pan seared Alaskan scallops, shimeji mushrooms, miso sake Arborio rice, soy gastrique, micro greens, chives, sunchoke chips
DESSERT
UBE COCONUT FLAN
coconut ube custard, toasted coconut, miso caramel, ube whipped cream, fresh berries
LYCHEE PANNA COTTA
lychee panna cotta, strawberry rhubarb yuzu compote, sesame brittle, churro cookie
BOURBON MATCHA CREME BRULEE
matcha bourbon infused custard, caramelized sugar, fresh berries, gold dusted almond tuile
PLANT BASED OFFERINGS
AMUSE BOUCHE
TOFU WONTON TACO & CAVIAR
wasabi kizami marinated tofu, wonton shell, truffle infused smoked mustard seed caviar, micro shiso, wasabi sesame lime mousse
STARTER
OKONOMIYAKI DUMLINGS
plant based dumplings, okonomiyaki sauce, vegan sriracha mayo, chives, red sorrel, sesame seeds
SECOND
WINTER SALAD
winter greens, pumpkin spiced poached apples, gochujang balsamic vinaigrette, candied pumpkin seeds, lemon thyme cashew cheese
MAIN
DELICATA MISO RISOTTO
roasted delicata squash, spinach, shimeji mushrooms, miso sake Arborio rice, soy gastrique, micro salad, chives, sunchoke chips
DESSERT
MOCHI TRIO
premium vegan Chef’s choice flavors by Mochidoki with miso yuzu berry compote
Champage and Wine offering TBD
*consuming raw or undercooked foods may increase your risk of foodborne illness
All menu items are subject to change.